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Standard  Features

•    Removable chrome plate wire-rack.
•    High BTU heat reflectors for even cooking. 3/4" plate with manual control. 1" plate optional
•   Stainless steel front, ledge, sides, backguard and shelf. 35,000 or 40,000 BTU lift-off burner heads for high performance cooking and easy cleaning.
•   12" x 12" heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
•   Grate design allows pots to slide from section to section.
•   6" wide stainless steel landing ledge provides a functional working area.
•   20" and 30" wide ovens are porcelainized on five contact surfaces for easy cleaning.
•   Unique burner baffle distributes heat flow evenly throughout the 30,000 and 40,000 BTU oven.
•   Oven door is removable for easy access.

The TSI Restaurant Range Series

• TSI provides as standard many of the optional upgrades normally offered at a premium on other Griddle lines. To complete this profession look, TSI welds the stainless steel seams and edges so the TSI Griddle looks  as good as it performs.
• TSI offers as standard, features that are first in the industry and innovations, such as: Chrome plated rack with supporrt rack guides alloing up to  four rack positions.  Exclusive double-venting beneath S/S high back shelf to reduce heat build-up. New "No Burn-Zone" to reduce burn stains on S/S back. 6" S/S ledge for more usable working area.
•  Standard 35,000 BTU anti-clogging burner or optional 40,000 BTU on request, both with built-in pilot shield.
•  Exclusive double-wall oven flame spreader with temperature diverters to increase even distribution of heat.

Standard Exterior Finish 

•    Stainless Steel : Front oven door, sides, landing ledge, back guard with shelf, control panel and kick plate. Welded and finished stainless steel seams.
  
•    Control Knobs : Cool to the touch knobs.
•    Legs : Chrome plated 6" legs with adjustable feet.
•    Top Grates : 12" x 12" lift-off sections, heaby duty cast iron. Cast-in bowl directs heat.
•    Griddles : Highly polished 3/4" plate with 3" wide grease trough. 20,000 BTU/hr  burner for every 12" of griddle surface. Located on left side of range     top.      Manual controls are standard, thermostatic controls optional.
•    Range Tops Open Burners : 35,000 or 40,000 BTU/hr., lift-off burner heads.  No gaskets, no screws. One standing pilot for each burner.  Removable       one piece drip tray.

Oven Specifications

• Construction : 12 gauge construction with welded front frame.  Fully insulated with non-sag fiberglass. Porcelainized oven interior or includes : sides, rear, deck and door linings. 20" oven burner provides 30,000 BTU/hr. 30" oven burner provides 40,000 BTU/hr.  Equipped with one heavy-duty locking chrome plated rack.
  
• Controls : Thermostat adjustable from 150F to 500F. 100% safety pilot with matchless, push button ignition.
• Dimensions : 20" wide x 26 1/2" deep x 15" high and 30" wide x 26 1/2 x15" high.
• Optional Items : Extra chrome rack : reinforcement channels for mounting cheese melter/ salamander; thermostatic controls for griddles; grooved
• riddles; stainless steel stub backs; and caster.
• Gas : Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size is 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft.
• Clearance : For use only on non-combustible floors. Legs or casters are required when curb mounted. Provide 0" clearance from non-combustible surfaces and 4" from back and 10" from sides.

Specification

Dimension : W 32.5" x L 48" x H 58.6"

Total btu : 240,000 btu

Base : 20" Ovens (2)

Weight : 825 lbs

With : 24" Griddle & 4 Burners